Wayanad, the rural district of Kerala is synonymous with dense forests, lush green vegetation, rivers, plunging waterfalls, verdant countryside, exotic spices, coffee and tea estates and intriguing tribal culture.
Nubra, a high altitude desert present in Ladakh region of India is a melange of lush green fields, poplar groves, orchards of fruits and nuts and tiny hamlets along the rivers that meander in the valleys cradled between the jagged mountains.
Awantipura is a place of Historical importance located at a distance of 30km from Srinagar, the capital of Jammu and Kashmir state of India. It is home to the vestiges of two magnificent temples built by King Avantivarman during the 9th Century.
Though Leh is often considered as a base to explore some of the most amazing destinations of Ladakh, it is worth noting that Leh in itself is a destination that deserves to be explored and experienced. Whether you are a spiritual person, or a patron of arts and crafts, or an avid shopper or just someone in search of a gastronomical delight- the hinterland of Leh has something to cater to your interest.
Fort Kochi is a melting pot of various cultures that were brought in as the Portuguese, Dutch and English merchants set foot on its land in search of the lucrative spice trade. Though the Fort no longer remains in Fort Kochi, the lavish mansions built by the explorers and merchants who made Kochi their home till India got its independence have remained as vestiges to the past glory of the town. The best way to experience the allure of Fort Kochi is by exploring it on foot.
As I savored each sip of Kahwa, I could taste the distinct flavors of the different spices in it. The sweetness of the cardamon and cinnamon greatly complemented the mild pungent flavor of saffron and the bitter flavor of the green tea leaves while the nutty flavor imparted by the chunks of almonds blended well with the honey to make it taste like nectar on every sip.